Thailand is a coastal country with all kinds of seafood. The local people have made a lot of delicious seafood dishes by taking full advantage of the coastal location of Thailand. In addition, a large number of seafood restaurants have emerged.
Savoey Thai Restaurant was opened in 1972 and has been in operation for more than 40 years. It is not only in Bangkok, but also in phuket, Chiang mai and many other places.
The curry crab at Savoey Thai Restaurant is very good looking, the bright yellow crab meat and the golden scrambled eggs are glowed attractively under the incandescent light. The crab meat is tender and juicy, with a silky sauce and a hint of celery. A dish of curry crab costs 695 baht.
Although the spicy and sour seafood soup of Savoey Thai Restaurant has a lot of spices, the sourness and spicyness are just right. It is not too sour or too spicy. The shrimp and fish are very delicious. Hot and sour seafood soup in small portions costs 260 THB.
Savoey Thai Restaurant’s butter-cooked prawns are unique. The cream used in this restaurant is extracted from fresh milk, and the taste is pure and sweet. The cream is a perfect match with the delicious shrimp. When you eat the shrimp, you will have a little cream. The rich scent will come out, and the mouth will be silky. The fee for butter-cooked prawns is calculated on the basis of the weight of the shrimp. Four prawns cost THB 1,750.
Phone number + (66) 20241317
Opening hours: 11: 00-22: 00 daily
Store Address: 1/11 Room no.G2-01 2nd Floor, Building G Tha Maharaj, Maharaj rd., Phra Barom Maha Ratchawang, Phra Nakhon, Bangkok 10200
Transportation: Take a taxi or ferry and get off at Tha Maharat Pier Station.